CAPE MAY COURT HOUSE -- Local chef Mark Kalla will present a special holiday cooking demonstration “Cape Cuisine” at 1 p.m. on Saturday, December 5^th at the Main Branch of the Cape May County Library.  The library is located at 30 Mechanic Street in Cape May Court House.

In a creative and unique way, Chef Kalla demonstrates the preparation of holiday appetizers and light buffet menus that can be enjoyed this holiday season.  Participants will be invited to sample foods that are prepared. 

Chef Kalla was responsible for developing the Avalon Anchorage Marina restaurant and operated and owned The Barrier Island Inn restaurant. Additionally, Kalla went on to be the head chef for the Backyard Restaurant and Fishtails. Currently, Kalla is the Food Service Director of the Avalon Elementary School Cafeteria and teaches culinary instruction to children during the summer.

There is no charge to attend but space is limited; therefore, registration and a valid library card are required.  Registration can be done by calling 463-6350 or online at www.cmclibrary.org.