CAPE MAY, NJ—The Cape May Winery will host its second annual Soup's On at the Vineyard weekend, Friday through Sunday, Nov. 28-30 from 12-4 p.m. each day.

Visitors attending “Soup’s On’ will be able to sample scrumptious soups by some of Cape May's famed local restaurants including Lucky Bones Backwater Grill’s Chipolte Pumpkin Soup, Cucina Rosa’s New England Clam Chowder, The Mad Batter‘s Roasted Garlic & Spinach Clam Chowder and a Winter Vegetable with Beef soup from The Copper Fish.

“If you plan on attending, please bring along canned food items for local area food banks,” notes Winery Owner Toby Craig. “Collections boxes will be at the winery all month.”

Wine tastings including the Cape May Winery souvenir glass and a 3 p.m. winery tour are available all weekend for a $5 fee. Persons interested in the tastings and tours should call for reservations at 609-884-1169.