Celebrity chef Bobby Flay opens his sixth restaurant this week. It's called Bobby's Burger Palace on Long Island, and he recently appeared on CBS's "The Early Show" and he served up some of his favorite recipes from the menu. He plans to franchise the restaurant and open them around the country -- Cape May Court House anyone?!

To watch him prepare the burgers, click the link below.

RECIPES
Crunch Burger (The Signature Burger)
Burger
1-1/2 lbs freshly ground chuck (80/20)
Salt and freshly ground pepper
8 slices cheddar cheese, sliced 1/4 inch thick
4 slices beefsteak tomatoes
4 leaves romaine lettuce
Sliced Red Onions
Horseradish Mustard
4 Sesame Seed Hamburger Buns
Potato chips
Preheat grill to high. Form the meat into four 6-ounce burgers. Season burgers on both sides with salt and pepper. Grill for 3-4 minutes on each side for medium doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top with onions, tomato, lettuce and a dollop of the mustard and potato chips.

Philly Burger
Burger
1-1/2 lbs freshly ground chuck
Salt and freshly ground pepper
8 slices aged provolone cheese, sliced 1/4 inch thick
2 roasted red peppers, peeled, seeded, stemmed and coarsely chopped
Pickled hot pepper rings
Spanish onion, chopped and sautéed until soft
4 Sesame Seed Hamburger Buns
Preheat grill to high. Form the meat into four eight-ounce burgers. Season burgers on both sides with salt and pepper. Grill for 3-4 minutes on each side for medium doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. Place burger on bun and top red peppers, hot peppers, and onion.

http://www.cbsnews.com/stories/2008/07/10/earlyshow/contributors/bobbyflay/main4247003.shtml

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