I swear it should have been called another name but the Trash Fish Dinner hosted by The Wetlands Institute is Thursday night, May 8, 6 p.m. Chef Lucas Manteca, whom I wrote about in my Cape Cuisine column this week, is doing the cooking. Lucas will be using unusual fish--called trash fish in the commercial fishing industry because they are the ones thrown overboard after a catch is netted--to illustrate that there are plenty of fish to be consumed instead of the over-fished varieties that stress the ocean's population. To learn more about the event, go to  the search box on this page and enter "trash fish" for the original post.